Marmalade

By Fred Tudiver

This morning an old-growth spirit

left us for another pasture,

another growing place, somewhere

where he can find his no-stress home.

 

I put in enough toast (enough?),

but panicked when I could not find

the marmalade for Bill.

He loved the texture of that jam,

 

the fully-formed bitter rinds drowned

in an infinity of sweet, thick confection

of candied ochre elements, jitterbugging

on the boundary between salt and umami

 

on his tongue. I wonder—

wonder if there is a spot for real

English-style orange marmalade in heaven

where he can again enjoy this un-complex

 

pleasure of a morning—a morning

of newness, of first-times, a regenerated

pain-free existence marked by this

simple pleasure of toast and jam.

 

After years in Eastern Canada and the U.S. Fred Tudiver settled in East Tennessee at the Quillen College of Medicine. After years of publishing medical research papers and scientific books, he retired to an adventure of creative writing from the “other side of the brain”. He holds a BSc from McGill University, and an MD from Memorial University of Newfoundland. He is a new poet and likes to explore the human condition and the natural world. He has published in Black Moon magazine, Tennessee Voices Anthology, and the Canadian Medical Association Journal (essay).